Where we use old-fashioned sustainable farming practices to raise all-natural, pastured beef, pork, chicken and eggs.
Our pasture-raised pigs are free to roam our farmland, roll in muddy puddles, root through the grasses, and dine on all things natural.
Our pastured poultry are raised using the Joel Salatin method, provided with a natural diet and moved daily to a fresh patch of our pasture.
Our cattle dine on a variety of grasses that we provide them in order to produce healthy, great tasting beef.
Nestled in the Heartland of Hancock County, Indiana, our farmhouse is newly built, yet full of old-fashioned charm.